Groupon: Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocket knives, and the world's easiest-to-draw cheese. Go for a dip with this Groupon.
$25 for $50 Toward Four-Course Fondue Meal for Two
Meals start with soup or salad before moving on to a creamy cheese fondue with assorted veggies, a variety of meats including kangaroo, or seafood such as calamari. Entree options include the Sea Feast, with red snapper, black tiger shrimp, calamari, and other ocean delicacies ($91/couple), and the Ranch & Sea, with teriyaki beef tenderloin, chicken, pork tenderloin, and seafood ($90/couple). Each entree comes with oven-roasted garlic potatoes, mixed vegetables, housemade sauces, and can be cooked using three different methods: hot rock, oil and garlic, and ginger broth. Meals end with a delectable choice of chocolate fondues such as dark, white, milk, and butterscotch. See the full entree menu to peruse more options.
The Upstairs Fondue Restaurant's new lounge is now open and patrons can enjoy half-priced bottles of wine on Thursdays throughout May and June. Early reservations are encouraged as soon as possible as summer reservations fill quickly.