Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.
$20 for $40 Worth of Contemporary American Fusion Cuisine
In addition to their signature jumbo crab cakes ($13 for lunch; $28 for dinner) with red onion–caper sauce, chefs create innovative dishes, including the roast-chicken entrees ($19) with prickly-pear glaze and cheddar polenta. See the full menus.
Executive chef and co-owner Michael Rudman's first memories of cooking involved baking alongside his mother. Now, with 22 years of culinary experience under his apron, he continues to sample dishes with a child-like eagerness, accompanied by an experimental mindset. He whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. The wok-seared yellow-fin tuna sizzles next to a pomegranate wasabi, and the chipotle-marinated duck breast melds sweet and spicy flavors as seamlessly as a cotton candy–wrapped jalapeño by arriving alongside cranberry and butterscotch gnocchi.
To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California. A special section of Twenty-Five Wines for Twenty-Five Dollars directs diners toward select bottles while still leaving room in the budget to order the toffee made with endangered raisins.
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